Selasa, 29 Januari 2013

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Mathematical Logic, 2nd Edition (Undergraduate Texts in Mathematics), by H.-D. Ebbinghaus, J. Flum, Wolfgang Thomas

This introduction to first-order logic clearly works out the role of first-order logic in the foundations of mathematics, particularly the two basic questions of the range of the axiomatic method and of theorem-proving by machines. It covers several advanced topics not commonly treated in introductory texts, such as Fra�ss�'s characterization of elementary equivalence, Lindstr�m's theorem on the maximality of first-order logic, and the fundamentals of logic programming.

  • Sales Rank: #899435 in Books
  • Published on: 1996-11-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .81" w x 6.14" l, 1.30 pounds
  • Binding: Hardcover
  • 291 pages

Review
"...the book remains my text of choice for this type of material, and I highly recommend it to anyone teaching a first logic course at this level." - Journal of Symbolic Logic

Language Notes
Text: English (translation)
Original Language: German

From the Back Cover
The book starts with a thorough treatment of first-order logic and its role in the foundations of mathematics. It covers several advanced topics, not commonly treated in introductory texts, such as Trachtenbrot's undecidability theorem Fraisse's characterization of elementary equivalence, Lindstrom's theorem on the maximality of first-order logic, and the fundamentals of logic programming.

Most helpful customer reviews

23 of 24 people found the following review helpful.
Very good *mathematical* logic book
By Emre Domanic
This is *the* excellent mathematical logic book for anyone sufficiently familiar with the aims and spirit of mathematical logic. However, it is probably *not* suitable for a first introduction.
Some of the informal discussion expects the reader to supply the sense, and hence could be misleading for a novice (or even incorrect if taken literally!) On the other hand, the discussion is crystal clear and illuminating for someone with a bit more of background.
This book will not provide philosophical enlightenment to students of logic (esp. to those who seek such enlightenment in the first place), but it will provide good understanding of the study of general mathematical structures and their relation to logic. The prospective reader should first get acquainted with the model theoretic point of view (i.e. with its aims and presuppositions) before tackling this book. Good sources are: the first few chapters of Wilfrid Hodges's "A Shorter Model Theory" and the relevant articles by Jaakko Hintikka which were published in the journal "Synthese" in the late 1980's.

17 of 21 people found the following review helpful.
The steepest on-ramp to the fast lane of logic
By Randall Helzerman
Learning mathematical logic from this textbook is a little like learning to rock-climb by going straight to the half-dome. Most likely, you'll fall to your death. But if you're strong enough and lucky enough to endure the climb, you'll look back on how far you've come and have an "OH MY GOD I ACTUALLY DID THAT???" moment of clarity like nothing else you've ever experienced :-)

5 of 5 people found the following review helpful.
Excellent Choice for Teaching Mathematical Logic
By Selmer Bringsjord
This is a truly excellent book -- one I've used (along with other other books) to teach mathematical logic for 20 years. (The new edition provided welcome coverage of logic programming.) Traditionally, logic pedagogy has tended to revolve around which colleges or universities are involved. You will need to have sharp students to take full advantage of this textbook. In addition, some proof construction environment/proof checker is a good thing to have accompany the textbook; the same would hold of model finders. For grad students in my lab, I require familiarity with the book, sooner or later.

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Jumat, 25 Januari 2013

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Edge (Torque Books: Pro Wrestling Champions) (Torque: Pro Wrestling Champions (Library)), by Adam Stone

Nicknamed The Ultimate Opportunist, Edge uses any means necessary and does anything possible to win championships. He has been a successful solo and tag team wrestler, winning titles in both formats. Readers will learn about Edge's background, his wrestling style, and why he is one of the most entertaining wrestlers in the sport today.

  • Sales Rank: #3087311 in Books
  • Published on: 2011-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .30" w x 6.50" l, .46 pounds
  • Binding: Library Binding
  • 24 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Short and sweet
By Christopher Itri
very short. probably for a 5-8 year old kid. Not that good very short and has a lot of stuff that I already know BORING

0 of 0 people found the following review helpful.
Edge
By Joe
This was a good book it talks about when edge started wrestling his real name was jhon something like that

0 of 0 people found the following review helpful.
Edge
By Daniel@night
This book is An awesome book
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Good book man

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Rabu, 16 Januari 2013

[I793.Ebook] Ebook Free Lean Manufacturing for the Small Shop, by Gary Conner

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Lean Manufacturing for the Small Shop, by Gary Conner

Biggest selling SME book in years! Whether your organization employs 100 or 10, this book give you the sound principles to plan, streamline, and objectively evaluate your enterprise without hiring expensive consultants. It thoroughly explains the lean philosophy with easy-to-digest examples and stories, giving you and your associates the know-how to quickly implement the approach everyone is talking about. Also, includes a special hands-on CD-ROM, containing useful training tools, examples and samples. Contents: The Lean Enterprise Vehicle; Introduction to a Small Manufacturing Company; Value Stream MappingSM; Lead Time and Activity; Optimum Lot Size; Ten Rules for Just-in-Time; Managing Change; Quality System Management: Tools for the Team; High Involvement Training; Team Structuring for the 21st Century; The Roadmap to Lean.

  • Sales Rank: #460211 in Books
  • Brand: Brand: Society of Manufacturing
  • Published on: 2001-01-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.25" w x 1.00" l, .0 pounds
  • Binding: Hardcover
  • 275 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

16 of 16 people found the following review helpful.
Reveiw by Don Dewar
By Donald L. Dewar
I have reviewed hundreds of technical books over the years for our magazine. Each gets a letter "grade" of either A, B, C, D, or F. Very few ever get an "A"but Gary Conner's book does and it is well deserved. It is entertaining, believable and loaded with graphics -- an easy, enjoyable and educational read.

9 of 9 people found the following review helpful.
Now, small manufacturers can reap the profits of Lean
By Verda Hinkle
For decades, large manufacturing operations have benefited from Lean Manufacturing principles. Many small, job-shop-type manufacturers try and fail to implement the Lean approach because Lean Manufacturing principles were developed for the large manufacturing environment.
Gary Conner has successfully adapted Lean principles to fit the job shop environment and presents them in an enjoyable story that allows the reader to witness the power of Lean. He makes Lean Manufacturing principles understandable, clearly demonstrating how job shops can implement them successfully. I highly recommend this book to small shops wishing to reap the profits of Lean.
Verda O. Hinkle, Manufacturing Consultant Oregon Manufacturing Extension Partnership

19 of 23 people found the following review helpful.
Another DISTRACTION in the Pursuit of Understanding LEAN
By Ask Doctor Lean
I am astonished that this publication would be recognized by the Shingo Prize Committee. I was originally optimistic about the contents based on the title. FOOLED AGAIN! The book is simply a collection of QUALITY based analysis and improvement tools, a few "war stories" and a very general discussion of LEAN tools and systems. I have been a Lean Practitioner for over twenty years and have had the privilege of learning from some of the original teachers of Lean in the United States. "Lean for the Small Shop" is another of the flurry of textbooks recently published that offer very little in the way of useful information about how to successfully design and build a lean production system. Small shops really do need a simple and useful guide for understanding and implementing a lean system. "Lean for the Small Shop" is NOT that guide. If you are the "Lean Champion" in your company, read "Lean Production Simplified" by Pascal Dennis (the BEST introductory text that exists today). Do look at some of the series by Shigeo Shingo or Taiichi Ohno for your first "baby steps". Beyond that, find a real lean "sensei".

Beyond that, find a real lean "sensei". AVOID using a consultant just because he is near your location. There are still only a handful (literally) of Lean practitioners who really kow what they are doing here in America. Also don't be fooled by those universities who have put their otherwise good name on a group of people (Lean charlatans) who really can offer you nothing of value except a great looking "certificate".

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Senin, 07 Januari 2013

[Z593.Ebook] Free Ebook Lies that Tell the Truth: Magic Realism Seen through Contemporary Fiction from Britain (Costerus NS 155) (Costerus New Series), by Anne C.

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Magic realism has long been treated as a phenomenon restricted to postcolonial literature. Drawing on works from Britain, Lies that Tell the Truth compellingly shows how magic realist fiction can be produced also at what is usually considered to be the cultural centre without forfeiting the mode's postcolonial attitude and aims. A close analysis of works by Angela Carter, Salman Rushdie, Jeanette Winterson, Robert Nye and others reveals how the techniques of magic realism generate a complex critique of the West's rational-empirical worldview from within a Western context itself. Understanding magic realism as a fictional analogue of anthropology and sociology, Lies that Tell the Truth reads the mode as a frequently humorous but at the same time critical investigation into people's attempts to make sense of their world. By laying bare the manifold strategies employed to make meaning, magic realist fiction indicates that knowledge and reality cannot be reduced to hard facts, but that people's dreams and fears, ideas, stories and beliefs must equally be taken into account.

  • Sales Rank: #7810036 in Books
  • Published on: 2005-01-13
  • Released on: 2005-01-13
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 391 pages

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Senin, 31 Desember 2012

[Y223.Ebook] Download PDF How I Play Golf

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How I Play Golf

How I Play Golf by Woods, Tiger [Grand Central Publishing, 2001] ( Hardcover ) [Hardcover]

  • Sales Rank: #8889542 in Books
  • Binding: Hardcover

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Senin, 24 Desember 2012

[L688.Ebook] PDF Ebook Writing Patient/Client Notes: Ensuring Accuracy in Documentation, by Ginge Kettenbach

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Writing Patient/Client Notes: Ensuring Accuracy in Documentation, by Ginge Kettenbach

An ideal resource for any health care professional needing to learn or improve their skills—with simple, straightforward explanations of the hows and whys of documentation. It also keeps pace with the changes in Physical Therapy practice today, emphasizing the Patient/Client Management model. Section by section, exercise by exercise, the 4th Edition will help you to to write clear, concise, and correct patient care notes using a variety of tools, including SOAP notes.

  • Sales Rank: #69690 in Books
  • Brand: Kettenbach, Ginge, Ph.D. (COR)
  • Published on: 2009-02-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x .50" w x 8.50" l, 1.38 pounds
  • Binding: Paperback
  • 256 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
physical therapy notes
By WeightCapacity
while the general ideas are transferable, this book is specifically for pt notes. It would have been nice if this was made a little more obvious in the product description

3 of 3 people found the following review helpful.
buy this book
By ealjkt
if you are trying to figure out how to write patient notes or soap notes, read this book. It will help.

0 of 0 people found the following review helpful.
School Necessity
By Chams
The book looks brand new and was priced very competitively. Could not even tell that it was used at all. Needed this book for school on short notice and was able to get it quickly without any hassle. While a new edition of this book has come out, there is not much difference with this book other than the worksheets are different and the chapters seem to be rearranged a bit. Overall very satisfied!

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[U824.Ebook] PDF Ebook Understanding Wine Chemistry, by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery

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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.

Understanding Wine Chemistry:

  • Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties
  • Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions
  • Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality.

This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.

  • Sales Rank: #446577 in Books
  • Published on: 2016-08-29
  • Original language: English
  • Dimensions: 9.90" h x 1.00" w x 7.50" l, 2.89 pounds
  • Binding: Hardcover
  • 470 pages

About the Author

Professor Andrew L. Waterhouse, Department of Viticulture & Enology, University of California, Davis, USA.
Andrew Waterhouse received his PhD in organic chemistry from UC Berkeley, and has been a wine chemist at the University of California, Davis since 1991. He teaches wine analysis, graduate level wine chemistry, and an online introductory wine course, and is Chair of the Viticulture and Enology graduate studies program. Former graduate students and postdocs are academics, industry scientists and winemakers. His research lab has reported key wine oxidation reactions and has developed new methods to analyse wine components including those using LC-MS with isotope filtering, as well as NMR techniques. The research has focused on wine phenolics, oak compounds and oxidation products. In addition his lab has also been addressing the metabolic products of phenolics. He publishes in numerous international journals in the fields of chemistry and agriculture, and serves as a chief editor at the Journal of the Science of Food and Agriculture. See: waterhouse.ucdavis.edu.�

Dr Gavin Sacks, Department of Food Science, Cornell University, USA.
Gavin Sacks received his PhD in analytical chemistry from Cornell University, and following post-doctoral studies in nutritional sciences and biogeochemistry he began as a faculty in food science at Cornell in 2007. He has served as Director of Undergraduate Studies for Cornell’s interdepartmental Viticulture and Enology undergraduate major, in which he also teaches courses in wine analysis and in wine flavor chemistry. His research interests include the development of both low-cost and state-of-the-art approaches to analysis of odorants and other organoleptically important compounds; and applying these tools to understanding the role of plant genetics, cultural practices, and post-harvest processing on sensory attributes of foods and beverages, particularly of wine.�

Dr David Jeffery,�School of Agriculture, Food and Wine, University of Adelaide, USA.
David Jeffery received his PhD in synthetic organic chemistry from Flinders University, and has been involved with wine chemistry for over a decade, initially as a researcher at The Australian Wine Research Institute before transitioning to The University of Adelaide in 2010. He teaches wine chemistry to undergraduate and Master level students, delivering topics associated with stabilization, clarification, distillation, wine aroma, polyphenols, and analytical methods. He also helped to develop and deliver a free online wine education course called Wine 101x, offered on the EdX platform. David’s research areas extend to on many aspects of wine chemistry, with special interests in polyphenols and aroma compounds and their precursors. He utilizes his expertise in synthetic organic chemistry and natural product isolation, purification and characterization, along with experience in developing and applying analytical methods, to improve understanding of grape and wine chemistry, particularly in relation to chemical composition and quality.

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2 of 2 people found the following review helpful.
Although it might be an unnecessary amount of detail for a home winemaker or hobbyist
By anonymous
This is an exceptionally comprehensive resource for those in the production side of the wine industry or studying Enology or Viticulture. Although it might be an unnecessary amount of detail for a home winemaker or hobbyist, it's a book that will help bridge the gaps between other texts written for this field. However, if you are a home winemaker or hobbyist with a background in chemistry and you're looking to increase your understanding of wine, this would be the best place to start. Principles and Practices is another great text but this is a thorough overview of wine composition and production.

0 of 0 people found the following review helpful.
A great scientific read for wine geeks, love it
By Amazon Customer
This is excellent book on wine chemistry. It has quickly become my go to reference. The authors have a done a remarkable job; they have made difficult technical material accessible to someone who has taken freshman level organic chemistry. This is not an easy feat. The layout of the book is fantastic, each key topic is thoroughly explained in digestible chunks of 8-10 pages. Additionally, references are provided should you want to do a really deep dive of the material. If you are a wine geek this book is a must (pun intended).

1 of 1 people found the following review helpful.
What is in your wine?
By James Shurts
Great Book! Very technical, but that is what I wanted.

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